Bernards Landing 6/25

Club House at Bernard’s Landing, Smith Mountain Lake

Designed by Caroline Larocca Event Design and Jim Schaal

What was for dinner?

Pan Roasted  French Cut Chicken served with Crab Stuffed Shrimp, Rice Pilaf,

Asparagus and Carotte

Photography By Jim Schaal


One response to this post.

  1. Posted by jim on June 28, 2011 at 12:30 pm

    Looks great!Top shelf!


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