Club House at Bernard’s Landing, Smith Mountain Lake
Designed by Caroline Larocca Event Design and Jim Schaal
What was for dinner?
Pan Roasted French Cut Chicken served with Crab Stuffed Shrimp, Rice Pilaf,
Asparagus and Carotte
Photography By Jim Schaal
Schaal's Events 
Posted by jim on June 28, 2011 at 12:30 pm
Looks great!Top shelf!