Archive for the ‘Seafood’ Category

Tired of the same old same old? Now Offering!

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Hungarian Portabella Mushroom Pate

Shrimp and Lobster Cakes

Slow Roasted Asparagus

Cilantro and Jalapeno Stuffed Shrimp

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Simple Garden Fresh Local Vegetables

Stuffed New Potatoes with Cheddar and Chives

Roasted Carrots

Scallop Cakes

Rustic Elegance, making it your OWN and Food

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Thai BBQ Meatballs with Glazed Pineapple

Pistachio Dusted Chocolate Strawberries

Maple Glazed Baked Dilled SalmonĀ 

I love the way our bride incorporated her family into the celebration!

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Mussels Italian

John Hardy Event TONIGHT!

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Fink’s Roanoke

On the menu!!!!

Summer Egg Rolls served with a Ginger Soy Glaze

Edamame Wasabi and Garlic Paste topped with Tuna Tartare served in a Wanton Cup and Micro Greens

Homemade Chicken & Cashew Egg Rolls served with Spicy Mustard

Asian encrusted Port Tenderloin served with a Thai BBQ Sauce

Vegetarian Sushi

Coconut Shrimp served with a Honey Curry Sauce

Macadamia Nut encrusted Chicken served with a Apricot Sauce

Melon – Blackberries -Fresh Mint

Lemon Bars

Styled & Photography by Jim Schaal

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Our Italian Dinner Last Night!

Want to know more? email amanda@schaalsevents.com

Photography & Styled by Chef Jim Schaal

NOW SERVING at your next party!!!

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All Meat Paella

prepared with rice, boneless organic chicken, Spanish chorizo, pork sausage and vegetables (green and red roasted peppers, green beans, sweet peas, garlic, onion, Spanish saffron and spices.

Other options available: Vegetarian, Chicken and Vegetable, Chicken and Seafood

and All Seafood Paella

Photography by Jim Schaal

Seared Ahi Tuna served with a Ginger and Scallion Rice Cake – Soy Glazed – Strawberry Radish

New to our 2012 line up!

Thanks Chef Marc Burnley!!!

You are always exceeding my expectations!

Photography by Food Stylist Jim Schaal

Lights Camera Action – Lobster BLT

So Simple – So Good!!

Coming to your next Catered Event!!!

Fried Summer Tomato Napoleon

A Little Southern CuisineĀ 

One of our newest lunch additions: Fried Summer Tomato Napoleons with Cajun Basil Shrimp, Sopressata, and Orange-Sage Vinaigrette

Photography by Jim Schaal

Dinner Last Night! with a little tip

What I enjoyed about this meal beyond the beauty and quality of the meal, is the ease of execution after a long weekend. I recommend when menu planning, that you create menus that take less effort to plate up. Nothing is worse than when half of your guests have finished eating and the other half hasn’t even received their meal.

See Food For Your Next Event?