Archive for March, 2012

Back in the Lab and Getting Ready for Spring

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Thai Peanut Yakisoba Noodle Salad

                             Korean Barbecue Pork Belly on Toasted Bread Round

                                                                                      Balsamic Mushroom Tapenade Bruschetta

Styled and Photography by Jim Schaal

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Space

Our Italian Dinner Last Night!

Want to know more? email amanda@schaalsevents.com

Photography & Styled by Chef Jim Schaal

Taubman Art Museum Sparkles in Red and Pink Roses!

Floral by Angela Courser of corsairevents.com

Food & Photography by Jim Schaal

Breakfast in Bed!!!

Styled and Photographed by Jim Schaal