Archive for March, 2012

Back in the Lab and Getting Ready for Spring


Thai Peanut Yakisoba Noodle Salad

                             Korean Barbecue Pork Belly on Toasted Bread Round

                                                                                      Balsamic Mushroom Tapenade Bruschetta

Styled and Photography by Jim Schaal



Our Italian Dinner Last Night!

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Photography & Styled by Chef Jim Schaal

Taubman Art Museum Sparkles in Red and Pink Roses!

Floral by Angela Courser of

Food & Photography by Jim Schaal

Breakfast in Bed!!!

Styled and Photographed by Jim Schaal