Archive for the ‘From the Chef’ Category

Keeping it Fresh!

Keeping it Fresh!

Homemade Cheese Straws
Pancetta filled with a Roasted Tomato and Pistachio Pesto
Parmesan Cup filled with a Simple Salad

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From the Kitchen of Schaals Catering & Events

Always creating Day to Day

Herb Encrusted Prime Tenderloin

Roasted Salmon topped with a Pistachio Pesto and Fennel

Fried Green Summer Tomatoes, Bacon wrapped Shrimp

Roasted Cauliflower topped with Salsa Verde and Sea Bass Courgette

Photography by Jim Schaal

Inspired by You!!! From the Groom!

Thanks Todd for the inspiration!

We hope we exceeded your expectations with our definition of a

Chicago Style mini Hotdog!

Photography by Jim Schaal

Rustic Elegance, making it your OWN and Food

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Thai BBQ Meatballs with Glazed Pineapple

Pistachio Dusted Chocolate Strawberries

Maple Glazed Baked Dilled Salmon 

I love the way our bride incorporated her family into the celebration!

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Mussels Italian

John Hardy Event TONIGHT!

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Fink’s Roanoke

On the menu!!!!

Summer Egg Rolls served with a Ginger Soy Glaze

Edamame Wasabi and Garlic Paste topped with Tuna Tartare served in a Wanton Cup and Micro Greens

Homemade Chicken & Cashew Egg Rolls served with Spicy Mustard

Asian encrusted Port Tenderloin served with a Thai BBQ Sauce

Vegetarian Sushi

Coconut Shrimp served with a Honey Curry Sauce

Macadamia Nut encrusted Chicken served with a Apricot Sauce

Melon – Blackberries -Fresh Mint

Lemon Bars

Styled & Photography by Jim Schaal

Back in the Lab and Getting Ready for Spring

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Thai Peanut Yakisoba Noodle Salad

                             Korean Barbecue Pork Belly on Toasted Bread Round

                                                                                      Balsamic Mushroom Tapenade Bruschetta

Styled and Photography by Jim Schaal

Space

Our Italian Dinner Last Night!

Want to know more? email amanda@schaalsevents.com

Photography & Styled by Chef Jim Schaal