Homemade Cheese Straws
Pancetta filled with a Roasted Tomato and Pistachio Pesto
Parmesan Cup filled with a Simple Salad
Archive for the ‘From the Chef’ Category
19 Feb
Keeping it Fresh!
3 May
John Hardy Event TONIGHT!
Fink’s Roanoke
On the menu!!!!
Summer Egg Rolls served with a Ginger Soy Glaze
Edamame Wasabi and Garlic Paste topped with Tuna Tartare served in a Wanton Cup and Micro Greens
Homemade Chicken & Cashew Egg Rolls served with Spicy Mustard
Asian encrusted Port Tenderloin served with a Thai BBQ Sauce
Vegetarian Sushi
Coconut Shrimp served with a Honey Curry Sauce
Macadamia Nut encrusted Chicken served with a Apricot Sauce
Melon – Blackberries -Fresh Mint
Lemon Bars
Styled & Photography by Jim Schaal
4 Mar
Space
20 Feb
NOW SERVING at your next party!!!
All Meat Paella
prepared with rice, boneless organic chicken, Spanish chorizo, pork sausage and vegetables (green and red roasted peppers, green beans, sweet peas, garlic, onion, Spanish saffron and spices.
Other options available: Vegetarian, Chicken and Vegetable, Chicken and Seafood
and All Seafood Paella
Photography by Jim Schaal