Archive for the ‘From the Chef’ Category

1 Feb

Kyle House Bridal Tasting February 10th, 5:30PM – 8:30PM

Posted by jimschaal in Advise - what you should know, Eye Candy, From the Chef, Ideas, Noise.

RSVP to amanda@schaalsevents.com or call 540.819.1483 for more info.

See what the buzz is all about!!

Keep an on eye on our Blog – more teasers to come!

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1 Feb

Time to Start Thinking Spring?

Posted by jimschaal in Eye Candy, From the Chef, Ideas.

Chicken and Waffles (duce)

served with Pink Lemonade

Styled by Jim Schaal Photography by Jim Schaal

30 Jan

Seared Ahi Tuna served with a Ginger and Scallion Rice Cake – Soy Glazed – Strawberry Radish

Posted by jimschaal in Eye Candy, From the Chef, Ideas, Seafood. Tagged: , , .

New to our 2012 line up!

Thanks Chef Marc Burnley!!!

You are always exceeding my expectations!

Photography by Food Stylist Jim Schaal

23 Jan

Hot Pink Lime & Watermelon Radish

Posted by jimschaal in Eye Candy, From the Chef, Ideas.

Congratulation Brides!!!! – Looking forward to working with you all in 2012/13

2012 Virginia Brides Magazine Bridal Show (Roanoke)

Designed by Jim Schaal – Photography by Jim Schaal

25 Nov

Black Friday Breakfast

Posted by jimschaal in From the Chef.

French toast topped with wilted spinach and side of scrambled eggs.

Happy Holidays!!!  Let’s go shopping!!!

15 Nov

Holiday Smores

Posted by jimschaal in Eye Candy, From the Chef, Recipes.

Graham cracker, white chocolate ice cream, chocolate ganache, caramelized brown sugar, and a dash of cinnamon

 topped with a torched marshmallow and Hershey’s bar

 Fireplace and blanket optional!

Photography by Jim Schaal

14 Oct

Short Ribs? Really? You can do THAT?

Posted by jimschaal in Eye Candy, From the Chef, Ideas.

Yep!!!

Beef Short Ribs over Toast, Avocado, Mexican Cheese and Jalapeño 

or

Short Ribs over Toast, Roasted Tomatoes and Mozzarella

Created by Jim Schaal

Photography by Jim Schaal

10 Oct

Shrimp and Grits – Fried Green Tomatoes Smithfield Ham Biscuits

Posted by jimschaal in Eye Candy, From the Chef.

Need I say more?

Got to love me some Southern Food!!

9 Oct

Love the Colors of Fall

Posted by jimschaal in Eye Candy, From the Chef, Ideas.

What we have here is Turkey and Fennel Meatballs topped with a Smokey Marinara Sauce

Brunswick Stew served in a Pumpkin

Mozzarella, Olive, Cherry Tomato and Cucumber Salad

Salmon Cakes

Looking for something off the beaten path ? Give me a call!

Photography by Jim Schaal

2 Oct

New to Our Line Up

Posted by jimschaal in Eye Candy, From the Chef, Ideas, Noise.

Looking for something tasty?

Sliced New York Strip Cocktail Sandwich topped with Vermont Sharp Cheddar, Horseradish Cream and Caramelized Onions

Puff Pastry filled with Duck Confit, Shallots, Stilton and Pecans 

 Chicken and Waffle with Whipped Cream Cheese, Butter and Maple Syrup


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