Archive for the ‘From the Chef’ Category

Kyle House Bridal Tasting February 10th, 5:30PM – 8:30PM

RSVP to or call 540.819.1483 for more info.

See what the buzz is all about!!

Keep an on eye on our Blog – more teasers to come!


Time to Start Thinking Spring?

Chicken and Waffles (duce)

served with Pink Lemonade

Styled by Jim Schaal Photography by Jim Schaal

Seared Ahi Tuna served with a Ginger and Scallion Rice Cake – Soy Glazed – Strawberry Radish

New to our 2012 line up!

Thanks Chef Marc Burnley!!!

You are always exceeding my expectations!

Photography by Food Stylist Jim Schaal

Hot Pink Lime & Watermelon Radish

Congratulation Brides!!!! – Looking forward to working with you all in 2012/13

2012 Virginia Brides Magazine Bridal Show (Roanoke)

Designed by Jim Schaal – Photography by Jim Schaal

Black Friday Breakfast

French toast topped with wilted spinach and side of scrambled eggs.

Happy Holidays!!!  Let’s go shopping!!!

Holiday Smores

Graham cracker, white chocolate ice cream, chocolate ganache, caramelized brown sugar, and a dash of cinnamon

 topped with a torched marshmallow and Hershey’s bar

 Fireplace and blanket optional!

Photography by Jim Schaal

Short Ribs? Really? You can do THAT?


Beef Short Ribs over Toast, Avocado, Mexican Cheese and Jalapeño 


Short Ribs over Toast, Roasted Tomatoes and Mozzarella

Created by Jim Schaal

Photography by Jim Schaal

Shrimp and Grits – Fried Green Tomatoes Smithfield Ham Biscuits

Need I say more?

Got to love me some Southern Food!!

Love the Colors of Fall

What we have here is Turkey and Fennel Meatballs topped with a Smokey Marinara Sauce

Brunswick Stew served in a Pumpkin

Mozzarella, Olive, Cherry Tomato and Cucumber Salad

Salmon Cakes

Looking for something off the beaten path ? Give me a call!

Photography by Jim Schaal

New to Our Line Up

Looking for something tasty?

Sliced New York Strip Cocktail Sandwich topped with Vermont Sharp Cheddar, Horseradish Cream and Caramelized Onions

Puff Pastry filled with Duck Confit, Shallots, Stilton and Pecans 

 Chicken and Waffle with Whipped Cream Cheese, Butter and Maple Syrup