From the Kitchen of Schaals Catering & Events

16 Sep

Posted September 16, 2012 by jimschaal in Eye Candy, From the Chef, Ideas, Noise. Leave a Comment

Always creating Day to Day

Herb Encrusted Prime Tenderloin

Roasted Salmon topped with a Pistachio Pesto and Fennel

Fried Green Summer Tomatoes, Bacon wrapped Shrimp

Roasted Cauliflower topped with Salsa Verde and Sea Bass Courgette

Photography by Jim Schaal

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Schaal's Events Catering in Roanoke, Salem and Fincastle