Fink’s Roanoke
On the menu!!!!
Summer Egg Rolls served with a Ginger Soy Glaze
Edamame Wasabi and Garlic Paste topped with Tuna Tartare served in a Wanton Cup and Micro Greens
Homemade Chicken & Cashew Egg Rolls served with Spicy Mustard
Asian encrusted Port Tenderloin served with a Thai BBQ Sauce
Vegetarian Sushi
Coconut Shrimp served with a Honey Curry Sauce
Macadamia Nut encrusted Chicken served with a Apricot Sauce
Melon – Blackberries -Fresh Mint
Lemon Bars
Styled & Photography by Jim Schaal
Schaal's Events 