Back in the Lab and Getting Ready for Spring

29 Mar

Posted March 29, 2012 by jimschaal in Eye Candy, From the Chef, Ideas. Leave a Comment

Thai Peanut Yakisoba Noodle Salad

Korean Barbecue Pork Belly on Toasted Bread Round

Balsamic Mushroom Tapenade Bruschetta

Styled and Photography by Jim Schaal

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Schaal's Events Catering in Roanoke, Salem and Fincastle