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30 Jan

Seared Ahi Tuna served with a Ginger and Scallion Rice Cake – Soy Glazed – Strawberry Radish

Posted January 30, 2012 by jimschaal in Eye Candy, From the Chef, Ideas, Seafood. Tagged: , , .

New to our 2012 line up!

Thanks Chef Marc Burnley!!!

You are always exceeding my expectations!

Photography by Food Stylist Jim Schaal

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