Fried Summer Tomato Napoleon

A Little Southern CuisineĀ 

One of our newest lunch additions: Fried Summer Tomato Napoleons with Cajun Basil Shrimp, Sopressata, and Orange-Sage Vinaigrette

Photography by Jim Schaal


One response to this post.

  1. What an APPETIZING picture – beautiful food, presented so wonderfully! More than eye candy – a palette pleaser as well! Good job!


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