A Little Southern Cuisine
One of our newest lunch additions: Fried Summer Tomato Napoleons with Cajun Basil Shrimp, Sopressata, and Orange-Sage Vinaigrette
Photography by Jim Schaal
26 Jul
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Schaal's Events 
Posted by Angela Courser on July 27, 2011 at 9:38 am
What an APPETIZING picture – beautiful food, presented so wonderfully! More than eye candy – a palette pleaser as well! Good job!