John Hardy Event TONIGHT!

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Fink’s Roanoke

On the menu!!!!

Summer Egg Rolls served with a Ginger Soy Glaze

Edamame Wasabi and Garlic Paste topped with Tuna Tartare served in a Wanton Cup and Micro Greens

Homemade Chicken & Cashew Egg Rolls served with Spicy Mustard

Asian encrusted Port Tenderloin served with a Thai BBQ Sauce

Vegetarian Sushi

Coconut Shrimp served with a Honey Curry Sauce

Macadamia Nut encrusted Chicken served with a Apricot Sauce

Melon – Blackberries -Fresh Mint

Lemon Bars

Styled & Photography by Jim Schaal

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